Family run café since 1987.
In 2013 the son created his concept of a wonderful, adult only, dining experience.
The concept being, breathtaking sea views,
atmosphere and fresh,
perfectly prepared food which can be paired with interesting wine to suit your palate.
Taking a classical French approach we only work gas ovens and pans (no microwaves)
Mise en place is done daily for the night service by skilled,
7 p.m. – Last sitting 10.30p.m. Every evening, from Monday to Saturday, Sunday closed.
Due to limited space at the restaurant, we suggest to book a table in advance.
You can do it personally through our reservation form till 6 p.m. After 6 p.m.
We can only take phone reservations for the same evening.
We will send you confirmation of your reservation to the nearest time you
Reservations will only be held for ten minutes after the confirmed time of the
booking. We do tables of 1 to 4 people to maintain a high standard of service.